Restaurant
European and Moldovan Cuisine
Our chef masterfully combines the sophistication of European gastronomy with the warmth of traditional Moldovan recipes. Breakfast for hotel guests is served in the luxurious ground-floor hall.
Cold dishes
Appetizer "Unghern"
Baked eggplants, bell pepper, turkey pate
Meat platter "Haiducească"
Blood sausage, smoked sausage, pork ham, sheep cheese with green onions
Cheese plate
Fish plate
Salads
Vegetable salad
Turkey liver salad with pear
Mix salad with nuts and cherry
Soups
Chicken soup "Zama"
Borscht "Malorosiiski"
Pumpkin cream soup
Salmon soup
Main dishes
Duck fillet roasted in plum sauce with pear
Rooster with sauce mujdei
Baked trout
Quail with potato pie
Polenta with pork tokana and sheep cheese
Baked pork neck with sauce adjica
Roasted carp with polenta
Moldovan cabbage rolls
Beef cheeks with mashed potatoes
Duck confit with baked potatoes
Braised rabbit with homemade noodles
Side dishes
Baked potatoes
Basmati rice
Grilled vegetables
Homemade buttered noodles
Desserts
Creamy ice cream with fruit
Prunes and nuts with sweet cream
Lavender panacotta with berries
Soft drinks
Water "Borsec"
Water "Nabeghlavi"
Coffee Espresso / Americano
Coffee Latte / Capuccino
Tea assorted
Cola, Fanta, Sprite
Tarhun, Lemonade, Diuses
Assorted juices
Alcoholic drinks
JP. CHENET sparkling wine
Cricova Crisecco white/rose
Brut
Cricova cuvee Prestige brut white/rose
Ricordi prosecco rose
Brut
Purcari Rose / Pinot Grigio / Sauvignon Blanc
Dry wine
Cricova Vintage Cabernet-Sauvignon / Codru
Dry red
Făutor Aurore (Feteasca Neagră / Albarino / Pinot Grigio)
Premium
Wine by the glass red/white
Grey Goose / Beluga Vodka
Vodka
Jack Daniel's / Jameson Whiskey
Whiskey
Divin Călăraşi 7 y.o. / Bucuria 10 y.o.
Divin
Corona Extra / Budweiser / Peroni / Hoegaarden
Beer
Substances causing allergies or intolerances:
1. Gluten-containing cereals. 2. Crustaceans. 3. Eggs. 4. Fish. 5. Peanuts. 6. Soybeans. 7. Milk (including lactose). 8. Nuts (almonds, hazelnuts, walnuts, cashews, pecan, pistachio, macadamia). 9. Celery. 10. Mustard. 11. Sesame seeds. 12. Sulphur dioxide and sulphites. 13. Lupine. 14. Molluscs.